6x Moulin de Gassac Pinot Noir 2016



100% Pinot Noir • 12% Vol • £12.50 per bottle

Quite possibly holding the record for the most popular wine in top London restaurants, Mas de Gassac needs no introduction as a district. Gassac produces some of Roussillon's most prized wines for the price range, which is why they feature so heavily on the best restaurant wine lists.

We first spotted Moulin de Gassac as house red at Soho's Bob Bob Ricard a few years ago, and have since seen it everywhere from The Ivy (the original one, too), Sketch, Chez Bruce, Colbert, the list goes on.

The simple fact is the Guibert Family - "Vigneron" of the Daumas Gassac Grand Cru Wines - really know what they are doing.

This is everything you want from a Pinot Noir - freshness, cherry red fruits, light sunning, elegance, easy drinking. One of the few red wines you can serve with fish, which is why we're serving this with the Wild Turbot, Wild Asparagus, Sautéed Mousseron & Fish Jus at Gauthier Soho.

Great as a mid meal 'first red' or even drink chilled as light summer aperitif.

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